A Crisco Story
In the culinary saga of 1911, Procter & Gamble unveiled the kitchen maestro we know as Crisco, born from the magic of “crystallized cottonseed oil.” This thick chalky-white trans fat wonder earned its permanent spot in homes across America. Crisco was a “must-have” for baking and frying. I grew up seeing my grandmother and mother use Crisco to make wonderful crispy fried chicken, sloppy Joe sandwiches, and the most amazing…